Bacon-wrapped Enoki Mushrooms (Super Easy)

Method

1. 01

   Step 1

   First, wash the enoki mushrooms and trim a little off the ends. Cut one strip of bacon into three pieces, then roll them up and secure them with toothpicks. I rolled them up in pairs and secured them with toothpicks.

   

2. 02

   Step 2

   Combine oyster sauce, salt, sugar, light soy sauce, a little dark soy sauce (for color), and cornstarch, then add a small amount of water and mix well. Enoki mushrooms will release water, so you don't need to add too much!

   

3. 03

   Step 3

   Heat oil in a pan and slowly fry the ingredients until golden brown on both sides. Then add the prepared sauce and simmer for a while.

   

4. 04

   Step 4

   Reduce the sauce until thickened, and it's done! So delicious with rice, one bite at a time!