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China • Meat

Deep-fried tofu meatballs

Deep-fried Tofu Meatballs Recipe (with pictures and instructions, 5 steps in total). Combine 500 minced pork, 200 tofu, 10 salt, 5 chicken bouillon, 10 oyster sauce, 10 scallions, 10 ginger, 20 garlic (chopped), and 50 cornstarch. Stir clockwise until well combined.

Savory
Prep—
Cook—
Servings—
Deep-fried tofu meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Combine 500 minced pork, 200 tofu, 10 salt, 5 chicken bouillon, 10 oyster sauce, 10 scallions, 10 ginger, 20 garlic (chopped), and 50 cornstarch. Stir clockwise until well combined.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan until it reaches 70% of its maximum temperature, then add the meatballs as shown in the picture.

    Step 2
  3. 03

    Step 3

    Fry until golden brown.

    Step 3
  4. 04

    Step 4

    Take them out and plate them.

    Step 4
  5. 05

    Step 5

    Add two carrot flowers for decoration.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv