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China • Seafood

Steamed hairy crab

Steamed hairy crab recipe with pictures, 3 steps in total. First, scrub the hairy crab clean with a brush and rinse with water, but do not remove the ropes.

Savory
Prep—
Cook—
Servings—
Steamed hairy crab
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Scrub the crabs clean with a brush and rinse them with water, but do not remove the ropes.

    Step 1
  2. 02

    Step 2

    Place the crabs in a pot 700 about 500 ml of tap water. Once the water boils, place the crabs in the pot and steam over high heat for about 25 minutes, covered. (Note that the crabs should be placed upside down; the way I placed them is incorrect, 30 many people make this mistake.)

    Step 2
  3. 03

    Step 3

    Look, I just flipped the crab over; I forgot what I did earlier? It's ready to serve!

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv