Enoki mushroom and clam vermicelli casserole

Method

1. 01

   Step 1

   Wash the enoki mushrooms, mince the garlic, and chop the chili peppers.

   

2. 02

   Step 2

   Soak the clams in salt water and wash them clean.

   

3. 03

   Step 3

   Wash the shrimp and set aside.

   

4. 04

   Step 4

   Soak Longkou vermicelli until soft and set aside.

   

5. 05

   Step 5

   Place enoki mushrooms at the bottom, then glass noodles, then clams, and finally shrimp.

   

6. 06

   Step 6

   Heat oil in a pan and sauté minced garlic and chili until fragrant.

   

7. 07

   Step 7

   Pour in the prepared sauce

   

8. 08

   Step 8

   Bring the soup to a boil

   

9. 09

   Step 9

   Pour into a small earthenware pot and simmer over medium-low heat.

   

10. 10

    Step 10

    Cover and cook for 5 8 , or until all the clams have opened.

    

11. 11

    Step 11

    It's cooked, take it out of the pot.