Peach Blossom Egg Custard

Method

1. 01

   Step 1

   These are the peach blossoms I'm picking today; they're all-natural and pollution-free.

   

2. 02

   Step 2

   Main ingredient: (Select peach blossoms that are in full bloom and have a bright color)

   

3. 03

   Step 3

   Soak it in purified water with salt for a while.

   

4. 04

   Step 4

   Beat the eggs.

   

5. 05

   Step 5

   Add 1.5 to 2 times the amount of warm water (if you are unsure of the amount, you can crack the egg open from the middle and fill half of the eggshell with 3 to 4 liters of water).

   

6. 06

   Step 6

   Sift through a fine sieve 2 .

   

7. 07

   Step 7

   Pour the egg mixture into a steaming bowl, and add the peach petals together (usually about 3 4 are enough).

   

8. 08

   Step 8

   Cover with a lid or plastic wrap (poke small holes in the wrap) and steam for 8 10 . Garnish with some fresh flower petals and drizzle with your preferred soy sauce or sesame oil.

   

9. 09

   Step 9

   It's good for your skin and has a simple application process. Have you learned it?