Garlic vermicelli baby bok choy

Method

1. 01

   Step 1

   Prepare a bunch of baby bok choy and glass noodles.

   

2. 02

   Step 2

   Soak the glass noodles in hot water until soft.

   

3. 03

   Step 3

   Prepare chopped scallions, ginger, and garlic.

   

4. 04

   Step 4

   Wash and cut the baby bok choy into pieces, blanch it in water and remove it from the water.

   

5. 05

   Step 5

   Place the glass noodles on top of the baby bok choy.

   

6. 06

   Step 6

   Add a spoonful of chopped chili peppers.

   

7. 07

   Step 7

   Sauté minced scallions, ginger, and garlic in hot oil until fragrant.

   

8. 08

   Step 8

   Add light soy sauce and oyster sauce.

   

9. 09

   Step 9

   Season with pepper, salt, and sugar to taste, then add water and bring to a boil.

   

10. 10

    Step 10

    Pour the sauce over the baby bok choy and steam for six minutes.

    

11. 11

    Step 11

    Once steamed, remove from the steamer, sprinkle with chopped green onions, and drizzle with hot oil.

    

12. 12

    Step 12

    The delicious baby bok choy is ready.