Hakka-Heyuan Steamed Rice Noodles

Method

1. 01

   Step 1

   Soak glass noodles in cold water for about half an hour.

   

2. 02

   Step 2

   Washing vegetables

   

3. 03

   Step 3

   Shred

   

4. 04

   Step 4

   Slice ginger

   

5. 05

   Step 5

   Chop cilantro

   

6. 06

   Step 6

   Add salt, pepper, oyster sauce, and sugar.

   

7. 07

   Step 7

   Mix well and set aside.

   

8. 08

   Step 8

   Marinate the lean meat with salt, light soy sauce, and cornstarch, then mix it with shredded cabbage.

   

9. 09

   Step 9

   Plated

   

10. 10

    Step 10

    Steam over high heat for about ten minutes.

    

11. 11

    Step 11

    Sprinkle with cilantro and drizzle with sesame oil, then enjoy!