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China • Poultry

Cold Shredded Chicken

How to make cold shredded chicken salad (with pictures and 12 steps). First, cook the chicken breast.

Savory
Prep—
Cook—
Servings—
Cold Shredded Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cooked chicken breast

    Step 1
  2. 02

    Step 2

    Let it cool and set aside.

    Step 2
  3. 03

    Step 3

    Wash the bean sprouts

    Step 3
  4. 04

    Step 4

    Blanch them briefly, then remove and rinse with cold water.

    Step 4
  5. 05

    Step 5

    Wash and shred the cucumber.

    Step 5
  6. 06

    Step 6

    Cilantro and scallions, shredded

    Step 6
  7. 07

    Step 7

    Shredded chicken

    Step 7
  8. 08

    Step 8

    Chicken, bean sprouts, cucumber, scallions, and cilantro are cooked together.

    Step 8
  9. 09

    Step 9

    To make the sauce, mince the garlic and mix it with salt, chicken bouillon, sugar, light soy sauce, vinegar, and sesame oil.

    Step 9
  10. 10

    Step 10

    Pour the sauce over the shredded chicken, mix well, and then plate.

    Step 10
  11. 11

    Step 11

    Fried peanuts

    Step 11
  12. 12

    Step 12

    Pour the peanuts over the shredded chicken

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv