Five-color soup

Method

1. 01

   Step 1

   Prepare the ingredients: soak the glass noodles and wash the sheep's blood.

   

2. 02

   Step 2

   Cut the tofu and sheep's blood into thick slices, shred the radish, mince the scallions, and shred the ginger.

   

3. 03

   Step 3

   Heat oil in a wok, add half of the chopped scallions, ginger slices, and Sichuan peppercorns, and sauté until fragrant.

   

4. 04

   Step 4

   Add water, add ingredients, cover, and bring to a boil over high heat.

   

5. 05

   Step 5

   Skim off any blood foam as needed. After turning on the heat, add pepper, chicken bouillon, and salt.

   

6. 06

   Step 6

   Adjust the fire to a medium level and leave everything to time.

   

7. 07

   Step 7

   It takes about five minutes for the fans to become transparent.