Cucumber, wood ear mushrooms, and dried bean curd salad

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Prepare the pre-soaked wood ear mushrooms and dried bean curd sticks by placing them in a container for later use.

   

3. 03

   Step 3

   Chop the cilantro into sections, mince the garlic, slice the cucumber, and soak the goji berries until soft!

   

4. 04

   Step 4

   Blanch the wood ear mushrooms and dried bean curd sticks in boiling water for 3 minutes, then drain and set aside.

   

5. 05

   Step 5

   Heat oil in a frying pan until it reaches 6 % of its maximum temperature, then add minced garlic and sauté until fragrant.

   

6. 06

   Step 6

   Put all the ingredients into a large container, add the bibimbap sauce, and mix well.

   

7. 07

   Step 7

   Let's eat!