Butter-free coconut bread

Method

1. 01

   Step 1

   Add all the ingredients for the dough to the bread machine in the order listed. After kneading, let the dough rise until it doubles in size 1.5 to 2 times). When you poke it with your finger, it shouldn't spring back. (Add the dough last, and mix the yeast into the dough or place it on top.) (Do not add any liquid!!!)

   

2. 02

   Step 2

   For the coconut filling, first mix the oil, sugar, and milk powder, then add the egg liquid and stir well. Finally, add the shredded coconut and stir.

   

3. 03

   Step 3

   Remove the risen dough, deflate it, divide it into even portions, cover with plastic wrap, and let it rest 15 20 (to allow it to rest).

   

4. 04

   Step 4

   Roll out the rested dough thinly with a rolling pin, wrap the coconut filling inside (you can refer to the method of making pies), pinch the seam down, gently roll it into a long strip, and make slits with a knife.

   

5. 05

   Step 5

   Place a bowl of hot water at the bottom of the oven, then place the oven inside for a second proofing until it expands.

   

6. 06

   Step 6

   After fermentation, remove the dough and brush it with egg wash (don't forget to remove the bowl). Bake in the oven at 180 degrees Celsius for about 20 minutes (adjust the time according to your own oven).