Pan-fried Basa Fish

Method

1. 01

   Step 1

   After the basa fish has thawed naturally, cut it into pieces.

   

2. 02

   Step 2

   Add cooking wine.

   

3. 03

   Step 3

   Mix ginger, scallions, and salt well and marinate 30 minutes.

   

4. 04

   Step 4

   Prepare a flat plate and pour in an appropriate amount of cornstarch.

   

5. 05

   Step 5

   The marinated fish pieces are coated with a thin layer of cornstarch.

   

6. 06

   Step 6

   Heat oil in a pan until it reaches 5 % of its maximum temperature, then add the fish pieces.

   

7. 07

   Step 7

   Simmer over low to medium heat.

   

8. 08

   Step 8

   Cook until both sides are golden brown.

   

9. 09

   Step 9

   Eat it while it's hot. Simple and delicious.