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China • Noodles

Scallion and Mushroom Noodles

Here's a step-by-step guide to making scallion and mushroom noodles, with 8 steps in total. First, dice the white parts of the scallions and shiitake mushrooms.

Savory
Prep—
Cook—
Servings—
Scallion and Mushroom Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Dice the scallion whites and shiitake mushrooms and set aside.

    Step 1
  2. 02

    Step 2

    Chop the scallion leaves into scallion flowers and set aside.

    Step 2
  3. 03

    Step 3

    2 pieces of hand-rolled noodles

    Step 3
  4. 04

    Step 4

    Boil in boiling water for about 15 minutes, then remove and rinse with cold water.

    Step 4
  5. 05

    Step 5

    Heat peanut oil in a pan, then add scallion whites and shiitake mushrooms and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add soy sauce and oyster sauce, then add a little water and stir-fry until thickened. Finally, add chopped green onions.

    Step 6
  7. 07

    Step 7

    Add the prepared sauce to the noodles and mix well.

    Step 7
  8. 08

    Step 8

    We can start eating now.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv