Oily rice porridge

Method

1. 01

   Step 1

   Prepare the ingredients; cut the meat into strips and set aside.

   

2. 02

   Step 2

   Pour into the pan and stir-fry, then sprinkle with a little salt.

   

3. 03

   Step 3

   Once the oil has rendered out, remove the meat scraps and set aside.

   

4. 04

   Step 4

   Add an appropriate amount of water directly to the oil pan, then put the washed dates into the water.

   

5. 05

   Step 5

   Add the chopped and washed sweet potato chunks to water and bring to a boil. Cook for another five to ten minutes, then add the rinsed rice and chopped mustard greens to the pot.

   

6. 06

   Step 6

   Bring to a boil again, add the washed and chopped cilantro, and a suitable amount of salt. Once boiling, add a small amount of noodles and cook until done.

   

7. 07

   Step 7

   Add the chopped scallions, ginger, and garlic, and stir-fry evenly.

   

8. 08

   Step 8

   The fragrant oily rice porridge is ready!

   

9. 09

   Step 9

   If you prefer it thinner, add more water.