Chili Fried Eggs

Method

1. 01

   Step 1

   Green and red peppers, eggs, salt, light soy sauce, white vinegar

   

2. 02

   Step 2

   Wash and chop the green and red peppers.

   

3. 03

   Step 3

   Heat oil in a pan and stir-fry green and red peppers.

   

4. 04

   Step 4

   Beat the eggs, let the stir-fried peppers cool slightly, pour them into the egg mixture, add salt, light soy sauce, and white vinegar, and stir well.

   

5. 05

   Step 5

   Heat a generous amount of oil in a pan. Once hot, pour in the beaten eggs and fry until golden brown on one side. Flip and fry until golden brown on both sides. Remove from the pan.

   

6. 06

   Step 6

   Spicy and goes perfectly with rice

   

7. 07

   Step 7

   Finished product image