Weeknight Cassoulet

Method

1. 01

   Step 1

   Heat oven to 180°C. Brown sausages and bacon in a heavy casserole; remove sausages and slice into chunks.

2. 02

   Step 2

   Soften onion and carrots in the same pot for 8 minutes. Add garlic and cook 1 minute.

3. 03

   Step 3

   Stir in beans, tomatoes, stock and herbs, then return sausage. Bring to a simmer.

4. 04

   Step 4

   Top with breadcrumbs and drizzle with oil. Bake uncovered for 40–45 minutes until bubbling and sausages reach 71°C.

5. 05

   Step 5

   Remove bay leaf and rest 10 minutes before serving.