Turkish Cheese Pide

Method

1. 01

   Step 1

   Mix flour, yeast, sugar and salt. Add water and olive oil and knead for 8 minutes; cover and rise 1 hour.

2. 02

   Step 2

   Mix mozzarella, feta and parsley.

3. 03

   Step 3

   Divide dough into four pieces. Roll each into a long oval and place on lined baking trays.

4. 04

   Step 4

   Spread cheese along the centre, fold long edges inward and pinch the ends to form a boat. Brush exposed dough with egg.

5. 05

   Step 5

   Bake at 220°C for 18–22 minutes until the crust is golden and cheese is bubbling. Rest 3 minutes before cutting.