Thai Pineapple Fried Rice

Method

1. 01

   Step 1

   Break chilled rice into separate grains. Use rice refrigerated within 1 hour of cooking and no more than 24 hours old.

2. 02

   Step 2

   Heat 1 tbsp oil and scramble eggs until set; remove.

3. 03

   Step 3

   Add remaining oil and stir-fry garlic, pepper and prawns for 3–4 minutes until prawns are opaque.

4. 04

   Step 4

   Add rice, pineapple, peas, soy sauce, fish sauce and curry powder. Stir-fry 4 minutes until steaming hot throughout.

5. 05

   Step 5

   Return egg and add cashews and spring onion. Toss 1 minute and serve at once.