Potato Gnocchi with Tomato Sauce

Method

1. 01

   Step 1

   Boil unpeeled potatoes until tender, about 25 minutes. Peel while warm, mash finely and let steam dry.

2. 02

   Step 2

   Mix potatoes with flour, yolk and half the salt just until a soft dough forms. Avoid prolonged kneading.

3. 03

   Step 3

   Roll into 2 cm ropes on a floured surface and cut into small pillows.

4. 04

   Step 4

   Warm oil and garlic in a pan, add passata and remaining salt, and simmer 15 minutes; tear in basil.

5. 05

   Step 5

   Boil gnocchi in batches until they float, then cook 1 minute more. Lift with a slotted spoon into sauce.