India • Main course
Palak Paneer
Make palak paneer at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep20 min
Cook25 min
Servings4
Method
- 01
Step 1
Blanch spinach in boiling water for 1 minute, cool in cold water, drain and blend with 100 ml water.
- 02
Step 2
Heat oil and fry onion for 7 minutes. Add garlic, ginger and chilli for 1 minute.
- 03
Step 3
Add cumin, turmeric and tomato; cook 5 minutes until tomato softens.
- 04
Step 4
Stir in spinach puree, paneer and salt. Simmer gently for 6–8 minutes.
- 05
Step 5
Add cream and garam masala and warm through without boiling hard.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested