Manti with Yogurt and Paprika Butter

Method

1. 01

   Step 1

   Knead flour, egg, dough salt and water into a firm smooth dough. Cover and rest 30 minutes.

2. 02

   Step 2

   Mix beef, drained onion, filling salt and pepper. Mix yogurt with garlic separately and keep chilled.

3. 03

   Step 3

   Roll dough thinly and cut into 4 cm squares. Put a tiny amount of filling in each; pinch opposite corners together and seal all seams.

4. 04

   Step 4

   Boil dumplings gently in salted water for 10–12 minutes until dough is tender and filling reaches 71°C.

5. 05

   Step 5

   Melt butter with paprika for 30 seconds. Drain manti, top with garlic yogurt, paprika butter and dried mint.