Gozleme with Potato and Herbs

Method

1. 01

   Step 1

   Knead flour, water, salt and dough oil into a smooth dough; cover and rest 30 minutes.

2. 02

   Step 2

   Boil peeled potatoes until tender and mash. Fry onion in filling oil for 6 minutes, then mix with potato, paprika, cumin and parsley.

3. 03

   Step 3

   Divide dough into four balls and roll each very thinly into a wide round.

4. 04

   Step 4

   Spread a quarter of the filling over half, fold over and press edges firmly to seal.

5. 05

   Step 5

   Brush a large pan with cooking oil and cook each gozleme for 3–4 minutes per side until browned and the dough is cooked through.