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Spain • Dessert

Arroz con Leche

Creamy rice pudding with cinnamon and lemon.

VegetarianSweet
Prep10 min
Cook45 min
Servings6

Method

  1. 01

    Step 1

    Rinse rice and place in a heavy saucepan with water. Simmer 3 minutes.

  2. 02

    Step 2

    Add milk, cinnamon stick, lemon zest and salt.

  3. 03

    Step 3

    Simmer very gently for 35–40 minutes, stirring frequently so the rice does not catch.

  4. 04

    Step 4

    Stir in sugar for the last 5 minutes. Remove cinnamon stick and lemon zest.

  5. 05

    Step 5

    Divide into bowls, sprinkle with ground cinnamon and serve warm, or cool promptly and refrigerate.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested