How to make amber strange beans

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make amber strange-tasting beans.

1. 200g soybeans. You can adjust the dosage yourself, more is fine, but not too little.

2.12 Ingredients of strange-flavored powder: Sichuan peppercorns (roasted over low heat and ground into powder), chili powder, salt, powdered sugar (ground from granulated sugar), MSG (ground into powder), ground sesame seeds, and pepper powder. Mix the seven ingredients evenly, the basic ratio is 1:1 (add appropriate amount of salt), and add appropriate amount according to your favorite flavor.

3.21 Soak the soybeans for more than 5 hours.

4. Soak until fully expanded, drain and set aside.

5. Heat oil in a pan.

6.1 When the soybeans become smaller in size and begin to darken in color, they must be fried slowly over low heat.

7.2 Add soybeans and fry over high heat.

8. When the color starts to darken, remove the pot from the heat and use the residual heat to fry the soybeans into an "amber" color.

9. Take out and put it into a plate, sprinkle with the prepared "strange-flavor powder".

10. Mix the "strange-flavored powder" and the fried "amber beans" to make [Amber Strange-flavored Beans].

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at these amber strange-flavored beans, take action and satisfy your appetite.