How to make rice noodles in casserole

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make rice noodles in broth casserole.

1.12 Prepare a bowl of rice noodles.

2.21 After washing the ingredients, cut the leek into 3 cm long segments, cut the kohlrabi into shreds, slice the ham and ginger and set aside.

3. Take a casserole, pour in a bowl of water, add ginger slices and 1 bottle of thick chicken broth and bring to a boil.

4. Pour the rice noodles into the casserole and cook.

5.Crack the pigeon eggs into the pot one by one and cook.

6. Add shredded kohlrabi and ham and cook for one minute.

7. Add the leek segments and turn off the heat.

8. Add appropriate amount of light soy sauce and favorite seasonings when eating.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious broth casserole rice noodle for their families.