How to make beef jerky with sesame flavor

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making sesame-flavored beef jerky.

1. Put the raw beef in a container, add a teaspoon of thirteen spices, a teaspoon of salt, and a tablespoon of cooking wine and marinate for about 2 hours. Put the marinated beef into the pot, then add the onion, ginger, star anise and dried chili pepper. Bring to a boil over high heat, then turn down the heat and simmer for about 2 hours. You can use chopsticks to poke it to see if it is cooked.

2. Take out the cooked beef and let it cool, then tear it into shreds by hand for later use

3. Heat the oil in a wok until it is 70% hot, add the peppercorns and dried chilies, and scoop them out with a colander after they change color.

4. Pour the shredded beef into the pot, add ginger slices and green onions and stir-fry repeatedly until the moisture of the beef is completely dried and the color turns brown.

5. Pick out the ginger and green onions from the fried beef and scoop them up first.

6. Wash the wok and add oil, add about 10 grams of rock sugar and fry until the sugar color comes out. Put the scooped beef back into the wok and stir fry for a few times. Turn off the fire. The oil in the wok is still boiling.

7. Add one medium spoon of light soy sauce, one medium spoon of dark soy sauce, one teaspoon of oyster sauce, stir fry for a few times, then add one tablespoon of sugar, 2 tablespoons of sesame seeds, half a teaspoon of MSG, pour the chili peppers, add a few drops of balsamic vinegar, mix and it is ready to serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s sesame-flavored beef jerky.