How to make yellow rice dumplings and chicken

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make yellow rice dumplings and chicken with me.

1.1 Debone the chicken legs and cut them into small strips. Add seasonings and mix well. Marinate for 15 minutes. Soak the mushrooms and cut them into shreds for later use. Wash the fresh zong leaves. If they are fresh, boil them in boiling water for 3 minutes, remove them and soak them in cold water for later use.

2.2 Wash the yellow rice, soak it in clean water overnight, and drain the water.

3. After mixing the mushrooms and chicken thighs, pour the yellow rice into the chicken and mix again.

4. Cut off the ends of the leaves, leaving about 15-20cm in the middle, and overlap the two leaves in the same direction, with the shiny side facing up.

5. Take an appropriate amount of stuffing and put it on one end of the rice leaf. Wrap it as shown in the picture. Finally, roll the stuffing into a tube shape with the rice leaf, tie it tightly with cotton thread and put it into the steamer. (When rolling the zongzi tube, be sure to roll from the thinnest part, that is, from the tip of the leaf to the petiole. There are tendons in the middle of the zongzi leaf, and the petiole is harder than the tip of the leaf. If you roll in the opposite direction, it will not be easy to roll up.)

6. Pour water into the steamer, cover and bring to a boil, then steam over medium heat for 20 minutes, and then steam for 5 minutes.

I think you have learned how to make the yellow rice dumpling and chicken recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!