How to make colorful pepper and yam

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to cook bell pepper yam.

1. Wash the green, yellow and bell peppers, remove the seeds and set aside.

2. Peel the yam, cut into sections and soak in salt water for later use. (Because yam can easily turn black, it needs to be soaked).

3. Steam the cut yam in a steamer.

4. Cut the bell pepper into slices of roughly the same size and set aside.

5.Mix the egg white and water starch.

6. Spread the egg white and starch paste on each piece of bell pepper.

7. After the yam has cooled, chop it into small pieces with a knife and add some salt.

8. Fill the paste-coated bell peppers with chopped yam.

9. Steam the coated peppers for three minutes and add some starch to thicken.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces bell pepper yam to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.