How to make strawberry omelette

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make strawberry omelet.

1. Prepare the raw materials.

2.12 Crack the eggs into a bowl, add 2 tablespoons of milk, 1 tablespoon of sugar, 1 tablespoon of water starch and chopped green onions, and mix well.

3.21 Wash the strawberries and cut them into small cubes for later use.

4.1 Use a brush to evenly apply oil to the bottom of the pan.

5.2 Wash the pot and heat it slightly on low heat (because the frying pan is small, I only used a single ring on the electric ceramic stove, and the temperature was lower. If you use a regular induction cooker, although you can't use a single ring, you still have to turn down the heat), pour in a few drops of olive oil. (Don’t add too much oil, or the pancake will be uneven)

6. Pour in a small amount of egg liquid, turn the pan and flatten the bottom of the pan.

7. When the bottom of the egg liquid begins to solidify, sprinkle strawberry pieces on the surface. (When the bottom begins to solidify, the egg liquid on the surface is still mushy. If you put in the strawberry pieces at this time, the fruit pieces will stick to the omelette. If you wait until the egg liquid on the surface is dry before putting it in, it will not stick.)

8. When the surface begins to solidify, roll up the omelet layer by layer from one side until it reaches the end.

9. Move the rolled omelet aside.

10. Pour in a small amount of egg liquid again.

11. When the bottom begins to solidify, continue to add strawberry pieces. Fry until the surface is slightly solidified, then continue to roll it up and repeat the previous steps.

12. When rolled to your preferred thickness, fry until fully cooked.

This strawberry omelet is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.