How to make dried tofu with black bean sauce and oyster sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, it is the greatest encouragement. Today I will introduce to you the method of making dried tofu with black beans and oyster sauce, so that you can experience and enjoy the joy after success again!

1. 300 grams of braised dried tofu.

2.1 Chop the green onion and mince the ginger.

3.2 Slice and set aside.

4.1 Heat oil in a pan and add the chopped dried tofu.

5.2 Spiced black bean sauce.

6.1 Stir-fry for a while.

7.2 Add appropriate amount of refined salt and stir well.

8.1 Turn off the heat, add oyster sauce and stir-fry evenly.

9.2 Turn off the heat, add oyster sauce and stir-fry evenly.

10. Add black fermented black beans.

11. Add minced ginger, chopped green onion, and aged vinegar.

12. Stir-fry evenly.

13. Remove from heat, place in a bowl and drizzle with sesame oil.

After reading the above introduction to the recipe of dried tofu with black bean curd and oyster sauce, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.