How to cook duck legs with bamboo shoots

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of braised duck legs with bamboo shoots.

1.12 Chop the duck legs into small pieces and blanch them in a pot of cold water with ginger slices and cooking wine until foam appears.

2.21 Take out, clean and drain

3. Cut the spring bamboo shoots into pieces and blanch them in boiling water

4. Remove from the water and set aside

5. Heat the pan with oil, add the blanched duck pieces, and fry over medium-low heat until the oil comes out and the surface turns slightly yellow.

6. Add minced ginger, dried red pepper and cooking wine and stir-fry

7. Add light soy sauce, dark soy sauce, rock sugar, and five-spice powder, mix well, add boiling water, bring to a boil over high heat, then simmer over low heat for about 25 minutes

8. Pour in the bamboo shoots, add salt to taste, and cook for about 10 minutes, then turn to high heat to reduce the sauce.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of braised duck legs with bamboo shoots, you will definitely gain something. So, put away your worries and take action now.