How to make homemade Yangzhou fried rice

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make your own Yangzhou fried rice.

1. Put the rice on a plate and let it cool

2. Beat the eggs into a bowl and mix well.

3. Shell the green beans.

4. Corn husk

5. Dice the ham

6. Wash the chopped green onions and cut them into small pieces for later use

7. Wash the pot, add water, blanch the green beans and corn

8. Heat the fire, add a little oil, pour the eggs into the pan, turn it around, the thinner the frying, the better

9. Heat the fire, add the oil, add the ham, and stir-fry until it is 60% cooked. Do not pour out the oil, you can cook the fried rice next.

10. Use the remaining oil from the ham to pour in the rice and stir-fry until the grains are separated. Pour in the green beans and corn and stir-fry for one minute. Then add the fried eggs and ham and stir-fry. Add chicken essence and salt and stir-fry quickly. Sprinkle with chopped green onions and vinegar, stir and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make the homemade Yangzhou fried rice that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.