How to make cucumber and chicken feet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking cucumber and chicken feet.

1. Wash the chicken feet and cut them in half.

2. Pour the cut chicken feet into boiling water to remove the blood.

3. Take out and wash with clean water.

4. Add brine to the pot (1:5 brine and water), pour in all the above ingredients and bring to a boil, then add chicken feet.

5. Cover and cook for 5 minutes.

6. Cut the cucumber into slices.

7. Take out the cooked chicken feet and put them into a deeper container.

8. Pour in cucumber.

9. Add all the above seasonings and mix well. Finally, sprinkle in chopped coriander and mix well.

Friends who like cooking should not miss the cucumber and chicken feet salad that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.