How to make scrambled eggs with small melon

A rich breakfast is our motivation for the day. However, it is difficult for our traditional breakfast to provide the body with nutrients from vegetables. Today we will introduce to you the recipe of scrambled eggs with cucumber. You can eat nutritious eggs in the morning and supplement your body with vitamins and other nutrients through cucumber. So, how to make scrambled eggs with cucumber?

Ingredients for cooking:

1 Yunnan melon, some flour, 2 eggs, a little salt

Steps to make small pumpkin egg pancakes:

1. Take a clean bowl, put in the shredded melon, flour and an egg, stir evenly with chopsticks, and set aside.

2. Pour a proper amount of oil into the pan and preheat it. Use tongs to pick out a proper amount of small melon shreds covered with batter and place them in the pan to form a round cake. Then beat an egg on the cake and start frying.

3. After the first side is fried, turn it over and fry for another two minutes until the egg is cooked through. When both sides are golden and crispy, you can remove from the pan and drain the oil.

4. After both sides are fried, you can take it out and drain the oil (you can use kitchen oil-absorbing paper to control the oil, or you can let it drain the oil naturally). The Yunnan small melon egg pancake with a mouth-watering appearance and rich fillings is ready.

Tips for cooking:

1. When cutting the melon into thin strips, if you are not skilled in knife skills, you can use a grater to shred it into thin strips. However, the shredded melon will be thinner and not as crispy as those cut into pieces. 2. An egg inside and outside is not only to ensure more nutrition, but also to make the whole melon egg pancake solidify and not fall apart in the middle. 3. The flour must be sifted. If it is not sifted, it is likely to be mixed into lumps, affecting the taste of the entire cake. 4. When frying the egg side, do not fry it for too long, otherwise the egg will burn and nutrients will be lost.

Cooking summary:

Yunnan small melon has the effect of clearing away heat and relieving dryness, nourishing the kidneys and promoting diuresis. People with colds can also eat Yunnan small melon because it has the effect of clearing the lungs and relieving cough.