How to make flower bread

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making flower bread. You will gain a lot after reading it carefully.

1.3 cups of flour, about 120 grams per cup, a total of 360 grams.

2. Soak the duck egg yolks in vegetable oil for a while to remove the fishy smell.

3. Put the flour into the bread machine, pour the sugar and salt into different corners, dig a hole in the center of the flour, fill it with yeast, and then pour in the milk.

4. Start the machine to knead the dough. When the dough reaches the expansion stage, add the two types of oil and continue kneading the dough.

5. When the dough is kneaded until it can be pulled out into a glove film, take it out and let it ferment.

6. When the dough has doubled in size, divide it into several small balls.

7. Sprinkle a little dry powder, carve out flower shapes with a mold, and continue fermenting

8. Finally, put the duck egg yolk in the center of the bread and bake at 160 degrees for 20 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make flower bread by yourself according to the steps above.