How to make tea tree mushroom and kelp soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make tea tree mushroom and kelp soup at home. So if you like cooking, come and learn how to cook with me today!

1. Slice the lean meat and wash and cut the coriander into sections.

2.1 Soak the kelp, wash and cut into strips.

3.2 Wash the tea tree mushrooms, cut off the roots, continue to soak the tea tree mushrooms, and use the soaking water to make soup later.

4.1 Add the water used to soak the tea tree mushrooms, cover and cook.

5.2 Heat oil in a pan and add tea tree mushrooms and stir-fry.

6. Boil for about one minute, add kelp shreds, and continue to cook with the lid on.

7. After cooking for about a minute, add the lean meat slices.

8. Cook for a while, and when the pork is cooked, add salt to taste and finally add coriander.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this tea tree mushroom and kelp soup without doing anything. Take action and satisfy your appetite.