How to cook shredded cabbage

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook stir-fried shredded cabbage.

1.1 Cut the cabbage into shreds.

2.2 Prepare the ingredients.

3.1 Marinate the shredded pork with cooking wine, starch and light soy sauce.

4.2 Cut ginger, garlic and black fungus into shreds.

5.1 Add the shredded pork and stir-fry.

6.2 Heat oil in a pan and sauté ginger and garlic until fragrant.

7. Add black fungus and cabbage when the shredded pork changes color. Add some boiling water and stir-fry.

8. Add salt.

9. Add a little light soy sauce.

10. When the cabbage becomes soft, sprinkle with chopped green onions.

This is the end of the introduction to stir-fried shredded cabbage. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.