How to make lucky bread

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. It is not difficult to make Fuqi bread and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Prepare materials and weigh them.

2. Put liquid milk, water and eggs into the bread bucket.

3. Sift in high-gluten flour, add sugar and salt diagonally, and instant yeast in the middle.

4. Start the bread machine and knead the dough. After 15 minutes, add the butter.

5. Knead the dough in the bread machine and put it into the greenhouse for fermentation.

6. Use your finger to apply flour and poke the middle of the dough. If the dough does not shrink, it is ready to ferment.

7. On the silicone chopping board, deflate the dough. Let it rest for 5 minutes.

8. Roll each small dough into a ball, weighing 67 grams, and let it rest for 20 minutes.

9. Put it in the oven for the second fermentation. Ferment at 38°C for 50 minutes.

10. Preheat the oven to 160℃, brush the surface of the bread with egg liquid, sprinkle with sesame seeds, and bake for 15 minutes.

11. After baking, brush with a layer of butter. Cool on the grill.

12. Arrange the soft bread on a plate.

Good living habits and a healthy diet are important guarantees for maintaining good health. The preparation of Fuqi bread is simple, nutritious and worth recommending.