How to make pumpkin sauce baked baby cabbage

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make baked baby cabbage with pumpkin sauce.

1. Prepare the raw materials;

2.1 Bring water to a boil, add appropriate amount of oil and salt, and blanch the baby cabbage cut into small pieces;

3.2 Cut the pumpkin into small pieces, cover the lid, and put it in the microwave on high heat for six minutes;

4.12 Drain the blanched baby cabbage and place it neatly on a plate;

5.21 Blend the microwaved pumpkin into puree;

6. Heat the pan and add butter;

7. After the butter is melted, add the pumpkin puree and stir-fry;

8. Add a small amount of salt and black pepper to season, and add a small amount of flour and mix well;

9. Spread the prepared pumpkin sauce on the surface of the baby cabbage;

10. Spread a layer of mozzarella cheese on top;

11. Put it in a preheated oven at 200 degrees and bake for 20 minutes. Take it out of the oven when the surface is golden brown.

12. The delicious "baked baby cabbage with pumpkin sauce" is ready.

The detailed steps for making baked baby cabbage with pumpkin sauce have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.