How to make honey bean mini pumpkin

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make honey bean mini pumpkins.

1.12 Wash the small golden pumpkin, remove the flesh, cut into thin slices, put into a pot and steam over high heat for about 10 minutes.

2.21 Take out and let it cool slightly, then put it into a food processor and blend it into pumpkin puree.

3. Add appropriate amount of glutinous rice flour and a small amount of white sugar and knead into a soft dough.

4. Take out a small piece and press it into a round piece with a slightly thicker center and slightly thinner edges.

5.1 Wrap and seal.

6.2 Add appropriate amount of honey beans.

7. Gently roll into a ball and slightly flatten.

8. Use a toothpick to press out the pumpkin mark.

9. Put a sunflower kernel or a raisin in the center to make the pumpkin stem.

10. Prepare all the pumpkins in this way. After the water boils, put them in a steamer and steam them over high heat for about ten minutes before serving.

Maybe you have eaten honey bean mini pumpkins before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?