How to make roast chicken with bamboo shoots

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of roast chicken with dried bamboo shoots, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the chicken legs into small pieces, soak the bamboo shoots in advance, cut the green and red peppers into small pieces, and cut the ginger and green onions into shreds.

2. Put water in the pot and blanch the chicken pieces after the water boils.

3. Put oil in a wok, add onion, ginger, star anise and peppercorns when the oil is hot and stir-fry until fragrant.

4. Add chicken pieces and stir-fry.

5. Add soy sauce and cooking wine and stir-fry evenly.

6. Add dried bamboo shoots and stir-fry for a while.

7. Add enough water to cover the chicken and bamboo shoots, and simmer over medium heat.

8. When the bamboo shoots are soft, simmer over high heat until the juice is reduced.

9. Add green and red pepper pieces, and finally add salt to taste.

Obviously, after reading the introduction of the dish of braised chicken with dried bamboo shoots, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.