How to cook black bean sauce mushroom slices and chopped pepper fish

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make chopped pepper fish with black bean sauce mushroom slices.

1.1 Clean the fish first, cut three times on both sides, sprinkle appropriate amount of onion, ginger, garlic powder and oyster sauce evenly, and spread evenly.

2.2 Slice mushrooms, cut ginger into thick strips, and cut green onions into sections

3.1 Take a large plate and spread the scallion and ginger on the bottom of the plate

4.2 Pour appropriate amount of cooking wine, massage evenly, and marinate for 20 minutes

5. Add the marinated carp

6. Cover the fish with mushroom slices and sprinkle with chicken essence.

7. Place chopped pepper and fermented black beans on the fish, put the plate into the steamer, and steam it over high heat for 10 to 12 minutes after the water starts to boil.

8. Heat oil in another pan and pour it over the fish while it is still hot.

9. Finally, add some steamed fish soy sauce.

Maybe you have never eaten chopped pepper fish with black bean sauce mushroom slices before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.