How to make mushroom steamed buns

Mushroom steamed buns are a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Stir yeast and sugar with warm water

2. Pour into the flour

3. Knead into a slightly soft dough

4. Put the dough in hot water in a pot and cover it with plastic wrap to ferment for half an hour

5. Ferment until it is twice as big as before. Put your finger in the middle of the flour and it will not shrink.

6. Shape the dough into a round shape to make the mushroom head. Take a small piece and roll it into a small oval shape. Leave the tip of the head as the mushroom foot. Apply some cocoa powder on the top of the mushroom head and spread it evenly. Apply it as you like on the mushroom foot.

7. Steam the mushroom head for ten minutes. Use chopsticks to poke a small hole at the bottom and put the mushroom feet in.

8. The simulated mushroom steamed buns are ready. It’s that simple.

Eating more home-cooked meals is good for your health. The method of making mushroom steamed buns is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.