How to cook saury and eggplant

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook knife fish and eggplant.

1.1 Wash the eggplant, remove the stems, tear it into strips, add salt and marinate

2.2 Clean the knife fish, cut it into sections, add cooking wine and salt and marinate for 5-10 minutes

3.1 Add oil to the pan, add the fish slices when it is 80% hot, and fry until both sides are golden brown (use kitchen paper to wipe the water off the fish before putting it into the pan to prevent oil from splashing)

4.2 Fry in oil until soft, set aside

5. Add chopped green onion, ginger, garlic and soy sauce

6. Add eggplant and stir-fry for a while (don’t break the fish), then add oyster sauce, sugar and cooking wine and stir well.

7. Add appropriate amount of water, bring to a boil over medium heat, then simmer over medium-low heat for about 10 minutes. Season with salt and pepper, add starch to thicken, sprinkle with chopped coriander and chili.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of knife fish and eggplant on the table!