What ingredients are in coconut soup

Coconuts generally grow in tropical regions where hot weather is suitable for their growth. It also has relatively high requirements for soil and cannot grow in general areas. Many ingredients can be added to coconut soup, and different ingredients have different effects. Coconut chicken soup is very nutritious, and the coconut must be simmered over low heat. You can add red dates or wolfberries according to your taste. It is better to stew the chicken until it is a little tender, but not overcooked.

As the chicken is slowly simmered over low heat, the hint of coconut fragrance has already blended into the air along the edge of the pot. The chicken is moist and nourishing, and the coconut meat is white, glutinous and fragrant.

Ingredients

Ingredients: 1 old coconut, 600g native chicken, 150g pork bones, 7 red dates

Accessories: salt and ginger

step

1. Peel the chicken skin, clean the pork bones, and cut the ginger into three slices for later use;

2. Remove the pits from the red dates and set aside;

3. Boil water in a pot, add chicken and pork, red dates, ginger slices, etc., and boil together. Skim off the blood foam and continue to boil; at this time, prepare the coconut;

4. There is a small hole in the coconut head which is the coconut meat, which can be opened with a knife;

5. Pour in coconut water and set aside;

6. Use a hard object to break the coconut shell and take out the coconut meat;

7. Peel off the dark outer skin of the coconut meat;

8. Cut the coconut meat into strips and set aside for later use; if you don’t want to eat the coconut meat, you can save trouble by cutting it into strips without peeling it;

9. Add the prepared coconut meat into the chicken soup, boil it again and switch to the soup mode for two hours;

10. After two hours, add coconut water and bring to a boil again; simmer for about 10 minutes;

11.Finally, add salt to taste.