How to make cold shredded meat

We often see food shows on TV and make ourselves envious. Here is how to make cold shredded meat. Prepare the ingredients and start making it.

1.1 Peel and remove the pumpkin sac, grate it into shreds with a grater, and blanch it in boiling water. (Pumpkin is relatively hard, so using a grater saves time and effort. The pumpkin should not be put into the pot for too long, otherwise it will become soft and mushy.)

2.2 Materials: Deboned meat, pumpkin

3. Tear the meat from the big bone into thin strips

4. Drain the pumpkin shreds and meat

5. Add light soy sauce, salt, sugar and a little black pepper and mix well. (I also added a spoonful of Haitian's bibimbap sauce. You can add other sauces according to your taste. If the meat has been seasoned before, remember to use less salt)

6. Sprinkle with chopped green onions and mix well when eating

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some cold shredded meat.