How to make roast duck in a rice cooker

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking roast duck in a rice cooker.

1. Wash the duck and set aside.

2.1 Pour appropriate amount of water into the rice cooker, add soy sauce, sugar, star anise, five-spice powder, dried chili and bay leaves.

3.2 Cut the duck in half.

4.1 Adjust the rice cooker to the cooking function and cook until it is warm, then turn it on.

5.2 Put the duck into the pot and immerse the meat completely in the soup.

6. Turn the duck over and soak it in the soup for a while.

7. Remove from the pan and serve on a plate.

After reading the detailed introduction of roast duck in rice cooker, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.