How to cook Shanghai Green with oyster sauce

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook Shanghai Green with Oyster Sauce.

1. Wash and cut three bok choy into pieces.

2.1 Blanch the vegetables in boiling water with oil and salt until cooked through, then serve on a plate.

3.2 Use a small bowl to pour a spoonful of oyster sauce and a spoonful of light soy sauce, add water and starch to mix into the sauce.

4. Put a proper amount of oil in the pot. Pour in the sauce and cook until the sauce is thick.

5. Pour the sauce over the vegetables and serve.

I believe that after reading the introduction to the recipe of Shanghai Green with Oyster Sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.