How to stir-fry pork belly

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stir-fried pork belly tips.

1. First rinse the outside with tap water, then turn the pig's stomach over and wash the inside. When washing the inside, put the pig's stomach in a basin (do not add water), add three spoons of flour, grab the pig's stomach with both hands, grab it, and then rinse it with water. Repeat two or three times.

2. Add three teaspoons of salt, and use both hands to grab the pig's stomach, grab it, and then rinse it with tap water. Repeat this process 2-3 times.

3. Add some white vinegar, grab the pig's stomach with both hands, grab it, and then rinse it with tap water until the water is very clear and the pig's stomach is very clean, then turn it over.

4. Wash the outer layer in the same way, the amount of flour and salt used can be reduced relatively, and it is easier to wash clean! After cleaning, soak in vinegar, salt and wine for ten minutes

5. After cleaning the pig stomach, cut off the tip of the pig stomach (about 12 cm above the "pylorus") and cut it into small pieces about 4 cm long and 0.7 cm wide.

6. Cut a small handful of ginger into the tip of the pig's stomach, add a spoonful of salt, a little pepper, a few drops of cooking wine, and mix well.

7. Add another spoonful of starch and continue to mix evenly

8. Finally, pour in a small spoonful of oil seal

9. Heat oil in a pan, pour in the tripe, and turn on high heat

10. Stir-fry until the tip of the belly turns white, about 40 seconds, and set aside

11. Heat oil in a pan, add ginger slices, garlic slices, and green onion, and sauté until fragrant

12. Add a spoonful of bean paste and continue to fry until fragrant

13. Add other ingredients

14. Pour in the pork belly tip, stir-fry over high heat for about 3 seconds, taste and adjust the salt according to your taste, add scallions, and serve. You can also add a few drops of dark soy sauce for coloring

This concludes the introduction to the recipe of stir-fried pork belly tips. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.