How to make the delicious shrimp hotpot

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the flavored shrimp hotpot

1.12 Freeze the fresh shrimp in the freezer, peel the shell and remove the shrimp intestines

2.21 Use a steak hammer (or the back of a knife) to loosen the shrimp meat

3. Chop into shrimp paste with a knife

4. Put the shrimp paste into a bowl, add salt, egg white and cornstarch

5.1 Add cooking oil, mix well and put into piping bag

6.2 Use a whisk to stir until firm

7. Add the broth into the hot pot and put a baby cabbage heart in as the flower core

8. Put the pot bottom on the table, squeeze a small hole in the piping bag and squeeze the shrimp paste in.

9. Enjoy the unique flavor of shrimp hotpot with the dipping sauce!

10. Peel the carrots and shred them. Boil the quail eggs, peel them and place them on the shredded carrots to form a bird's nest shape.

11. Cut the eggplant into sections, then slice it in half, carve a cross on the back, and place the lettuce on the bottom of the plate.

12. Soak the vermicelli in water until soft, wash the vegetables and serve.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of the flavored shrimp hotpot, you will definitely gain something. So, put away your worries and take action now.